4 Pork Chops
3 Potatoes - chopped
1 Large Onion - chopped
3 Carrots - chopped
1 Bag & Season package for Pot Roast
1/4 cup of water
Place roasting bag into a large casserole dish, fill with vegetables. Brown chops lightly in a pan and then place on top of the vegetables in the bag. Combine season mix with 1/4 cup of water, stir and pour over the contents in the bag. Tie the bag closed & poke a few holes in the top for ventilation. Bake on 350 degrees for 50 - 70 minutes depending on desired tenderness. The longer you let it cook the more tender the meat will be. (Falling off the bone)
I usually add slices of turkey sausage in the bag for an extra kick of flavor. My sister and mother love this recipe of mine!
P.S. My sincerest apologies to any and all vegetarians who might be reading this! Please share some vegetarian recipes!
Holy War....You're basically killing each other to see who's got the better imaginary friend. - Richard Jeni
Spinach Dip
I make a double batch of this for every party I throw or attend and it always disappears rapidly!
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup sour cream
1 cup mayonnaise
3/4 cup chopped green onions
2 teaspoons dried parsley
1 teaspoon lemon juice
1/2 teaspoon seasoning salt
1 (1 pound) loaf round, crusty Italian bread
Directions
1 In a large mixing bowl, combine spinach, sour cream, mayonnaise, green onions, parsley, lemon juice, and salt. Mix until well blended, then refrigerate.
2 Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping. Spoon the dip into the center of the bread bowl and serve accompanied by the pieces of bread for dipping.
Holy War....You're basically killing each other to see who's got the better imaginary friend. - Richard Jeni
Kooka - yes you can use fresh spinach, 10 oz., cut it or tear it up. I use a basic Season salt, I don't know the brand name for it, but it's called Season Salt. Hope that helps!
Holy War....You're basically killing each other to see who's got the better imaginary friend. - Richard Jeni
I order this from Olive Garden EVERY time I go there:
Serving Size: 4-6
Notes:
You can make these easily at home by using a package of ravioli. You can use other types of ravioli for this dish.
Ingredients:
16 oz Package of Meat Filled Ravioli ( fresh or frozen -thaw if frozen )
2 Eggs Beaten
1/4 C Water
1 tsp. Garlic Salt
1 C. Flour
1 C. Bread Crumbs Plain
1 tsp. Italian Seasoning
Preparation:
Mix water with eggs and beat well, set aside. Mix Italian seasonings and garlic salt with the bread crumbs and set this aside.
Measure flour in bowl and set aside.
Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.
Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil. Fry until golden, remove from oil and drain. Serve with you favorite marinara sauce.
Holy War....You're basically killing each other to see who's got the better imaginary friend. - Richard Jeni
Holiday Egg Nog Pie
Ingredients:
1 - 4 3/4 ounce package vanilla pudding and pie filling mix
2 Cups dairy eggnog
1 1/4 Cups milk
1 Tbsp. light rum
1/8 tsp. ground nutmeg
Pastry for 1 crust, 9 inch pie, baked.
Whipped cream
Nutmeg
Preparation:
Cook mix as directed on package for pie filling, except using 2 cups eggnog and 1 1/4 cups milk. Stir in rum and nutmeg; pour into crust. Cover surface with plastic wrap; chill several hours. Garnish with whipped cream and nutmeg. Makes 8 servings.
Holy War....You're basically killing each other to see who's got the better imaginary friend. - Richard Jeni
Rotini Noodles cooked
1 jar spagetti sauce
lean ground beef or sirloin browned & drained
shredded cheese
Combine noodles, spagetti sauce and ground beef and stir well. Pour a layer into a baking dish and top with cheese. Pour another layer and top with cheese. Repeat until all of the noodle mixture is in the baking dish and top with a generous amount of cheese. Bake in over at 350 degrees for 7-10 minutes until the cheese is lightly brown.
Super easy, super simple and everyone loves it!
Holy War....You're basically killing each other to see who's got the better imaginary friend. - Richard Jeni
Ingredients:
Whole Artichokes
Grated Parmesean Cheese
Olive Oil
Italian Bread Crumbs
Lemon Juice
Water
Cut off tops of Artichokes, about the top 1/3 of it. Place them in a large sauce pan in water about 1/2 way up the sides of the artichoke. sprinkle lemon juice into the leaves of the artichoke so that it seeps down to the "meat" of the leaves. Top leaves generously with bread crumbs and parmesean cheese. Coat the crumbs and cheese topping with olive oil. (over the entire topping). Place burner on medium-high, boiling the water for 30 - 40 minutes, or until artichokes are cooked thoroughly. (add water as needed, keep checking them to make sure they don't burn!)
Remove from pot and set on a plate to cool. Enjoy!
Holy War....You're basically killing each other to see who's got the better imaginary friend. - Richard Jeni
2 packages white button mushrooms, washed and capped—save stems, chop
1 lb of bacon—chopped
1 small vidalia onion, chopped
1 pkg of fresh shredded parmesian
1 large tub of soft cream cheese
1/2 cup shredded mozarella
1/2 cup italian bread crumbs
In skillet brown bacon well, drain, add mushroom stems and onions, brown—let cool slightly, add remaining ingredients, mix well, stuff caps—cook in 350 degree oven for 20
minutes or until they are browned and bubbly!
Holy War....You're basically killing each other to see who's got the better imaginary friend. - Richard Jeni
09-25-2003 01:54 PM
