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chelktty
In the Now Guru
offline
Registered: Apr 2003
Local time: 04:10 PM
Location: Tampa
Posts: 2198
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Spinach Dip
I make a double batch of this for every party I throw or attend and it always disappears rapidly!
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup sour cream
1 cup mayonnaise
3/4 cup chopped green onions
2 teaspoons dried parsley
1 teaspoon lemon juice
1/2 teaspoon seasoning salt
1 (1 pound) loaf round, crusty Italian bread
Directions
1 In a large mixing bowl, combine spinach, sour cream, mayonnaise, green onions, parsley, lemon juice, and salt. Mix until well blended, then refrigerate.
2 Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping. Spoon the dip into the center of the bread bowl and serve accompanied by the pieces of bread for dipping.
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09-25-2003 01:58 PM
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chelktty
In the Now Guru
offline
Registered: Apr 2003
Local time: 04:10 PM
Location: Tampa
Posts: 2198
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Sorry Kris, I don't mean to gross you out!
2 packages white button mushrooms, washed and capped?save stems, chop
1 lb of bacon?chopped
1 small vidalia onion, chopped
1 pkg of fresh shredded parmesian
1 large tub of soft cream cheese
1/2 cup shredded mozarella
1/2 cup italian bread crumbs
In skillet brown bacon well, drain, add mushroom stems and onions, brown?let cool slightly, add remaining ingredients, mix well, stuff caps?cook in 350 degree oven for 20
minutes or until they are browned and bubbly!
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11-20-2003 03:50 PM
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chelktty
In the Now Guru
offline
Registered: Apr 2003
Local time: 04:10 PM
Location: Tampa
Posts: 2198
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Try one of these from Starbucks, OMG they're SO GOOD! I found a recipe online for it, 2 mock versions so here ya go!
Cranberry Bliss Bars
12-16 bars
50 minutes
(10 min prep, 40 min cooking)
1 cup butter
1 cup packed brown sugar
2 cups flour
1 1/2 cups oats
2 tablespoons orange zest
2 cups white chocolate chips
1 cup dried sweetened cranberries
1 package cream cheese, softened (not the small one)
1 1/4 cups sweetened condensed milk
1. Preheat oven to 350 degrees.
2. Grease a 9x13 inch baking pan.
3. Beat butter and brown sugar until creamy.
4. Gradually beat in flour, oats, and orange peel until crumbly.
5. Stir in chocolate morsels and cranberries and stir well.
6. Set aside 2 cups of this mixture.
7. Press remaining mixture into the greased pan and bake in the
pre-heated oven for 15 minutes.
8. Meanwhile, beat the cream cheese until smooth.
9. Gradually add the sweetened condensed milk.
10. After 15 minutes remove the baking pan and pour cream cheese
mixture over the hot crust.
11. Sprinkle onto the cream cheese mixture the reserved crumb mixture.
12. Bake for another 25 minutes.
13. Remove and cool pan on a wire rack.
OR
Cranberry Bliss Bar (Starbucks)
Serves 6
16 oz Kraft Light Philly Cream Cheese Spread
12 oz Baker's Premium White Chocolate baking squares
Betty Crocker Gingerbread Cake and Cookie Mix
2T Gold Medal flour
1/4 cup hot water
Sunsweet Cranberry Fruitlings (sweetened/dried)
The taste is practically identical to Starbuck's, even if
the appearance isn't exactly the same.
1.. Note: follow the instructions for the cookie recipe
on the gingerbread mix. Mix the gingerbread mix with water.
This comes out like a dough. Spread thin in an 8" x 12"
shallow baking pan and bake at 375 degrees for 10 - 12 minutes.
2.. Chop the white chocolate baking squares, place them in a
bowl, place the bowl in hot water, and stir until melted. Fold
in the cream cheese.
3.. Chop the dried cranberry fruit into smaller pieces for
sprinkling (do not use a food processor! It turns into a
sticky lump of mush).
4.. When the gingerbread mix has cooled, spread the cheese and
chocolate mix, and sprinkle with the cranberry pieces.
Refrigerate and serve.
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11-25-2003 05:46 PM
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I took it to a party, the bowl was licked clean by the time I went to get some more 
